Description

Kadaknath chicken is a unique breed known for its flavorful and rich meat. If you’re a fan of delicious chicken dishes, you’ve likely heard of Kadaknath chicken, known for its striking black feathers and distinctive taste. This breed has become increasingly popular thanks to its rich flavor and numerous health benefits. In this ultimate guide, we’ll explore everything you need to know about cooking a tasty Kadaknath chicken recipe. From understanding what makes this breed unique to discovering the best cooking techniques and serving suggestions, we’ve got you covered. So, let’s dive into the world of Kadaknath chicken and start cooking together!

Ingredients

Scale

2 lbs Kadaknath chicken, cut into pieces
2 medium onions, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
2 tbsp mustard oil or cooking oil
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Fresh cilantro for garnish

Instructions

Marinate the Chicken: Marinate Kadaknath chicken pieces with salt, turmeric, cumin, and coriander for at least 30 minutes to enhance flavor.
Cook the Onions: Heat mustard oil in a pot over medium heat. Sauté chopped onions until golden brown (about 5-7 minutes) for added flavor.
Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for 2-3 minutes until fragrant.
Sauté the Chicken: Add the marinated chicken to the pot and cook for 10 minutes on medium-high heat, stirring until browned.
Add Tomatoes and Simmer: Mix in chopped tomatoes, cover, and simmer on low for 30-40 minutes until the chicken is tender, stirring occasionally.
Finish with Garam Masala: Sprinkle garam masala over the chicken, stir, and cook for five more minutes to meld flavors.
Serve and Garnish: Garnish with fresh cilantro and serve hot with steamed rice or naan.

Notes

This recipe yields tender chicken infused with aromatic spices, making it a delightful addition to your culinary repertoire. Feel free to adjust the spice levels based on your preference!

Prep Time: 10 mins
Cook Time: 60 mins