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Golden-brown banana bread loaf with overripe bananas and baking tools on a wooden board

What is the number one mistake made when making banana bread?

April 15, 2025January 5, 2025 by freshness recipes

Introduction What is the number one mistake made when making banana bread? Banana bread is a timeless classic that has been a favorite in kitchens worldwide. It’s comforting, delicious, and …

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Categories Breakfast 1 Comment
Neatly packed banana bread slices in a lunchbox with fresh fruits and a water bottle

How do you pack banana bread for lunch?

January 5, 2025 by freshness recipes

Introduction Banana bread is more than just a baked good—it’s comfort food versatile enough to be enjoyed anytime. As a mid-morning snack, part of a meal, or even a quick …

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Categories Breakfast Leave a comment
Sliced banana bread on a wooden cutting board.

Is banana bread healthy or unhealthy?

January 4, 2025 by freshness recipes

Banana bread is a delicious and popular treat enjoyed by many. It’s often seen as a comforting option for breakfast, a snack, or dessert. However, regarding health, you might wonder: …

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Categories Breakfast 1 Comment
Freshly baked banana bread cooling on a wire rack.

How Long Does Banana Bread Last Unrefrigerated?

January 4, 2025 by freshness recipes

Banana bread is a popular treat many enjoy, thanks to its sweet taste and moist texture. Whether it’s homemade or store-bought, you might wonder how long does banana bread last …

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Categories Breakfast 1 Comment
Banana bread decorated for a birthday celebration at work.

Banana Bread at Work

January 4, 2025 by freshness recipes

When you think about snacks to bring to the Office, banana bread often pops into your mind. It’s a delicious choice that pleases the palate and brings comfort and warmth. …

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Categories Breakfast 3 Comments
Fluffy biscuits topped with creamy sausage gravy

How to Spice Up Canned Sausage Gravy?

January 4, 2025 by freshness recipes

When you’re looking for a quick and easy meal, canned sausage gravy might be a go-to option. It’s convenient, but sometimes it can feel a bit bland or one-dimensional. The …

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Categories Breakfast Leave a comment
Fluffy biscuits topped with creamy white gravy.

What is the Difference Between White Gravy and Sausage Gravy?

January 4, 2025 by freshness recipes

Gravy is a beloved companion to many meals, especially in Southern and comfort food cuisine. Within the savory world of sauces, two types often stir up questions and debate: white …

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Categories Breakfast 1 Comment
A hearty sausage casserole with vegetables in a rustic pot

What Can You Use to Thicken Sausage Casserole? Tips & Tricks

January 3, 2025 by freshness recipes

Sausage casserole is a rich, hearty, and satisfying go-to comfort food. But what happens when your casserole comes out watery or lacks that luscious, thick texture you’re craving? If you’ve …

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Categories Lunch Leave a comment
A saucepan of canned white gravy being enhanced with fresh herbs and spices.

How to Make Canned White Gravy Better?

January 2, 2025 by freshness recipes

Canned white gravy is a kitchen lifesaver. Whether you’re preparing a quick breakfast or a hearty dinner, it’s versatile, convenient, and ready in minutes. But let’s face it—sometimes, canned gravy …

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Categories Breakfast 1 Comment
Canned white gravy casserole with sausage and vegetables, baked to golden perfection.

Canned White Gravy in Casserole with Vegetables and Sausage: A Comfort Food Favorite

January 2, 2025 by freshness recipes

Few dishes capture the essence of comfort food like a hearty casserole. When it comes to effortless, crowd-pleasing meals, using canned white gravy in a casserole with vegetables and sausage …

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Categories Breakfast 2 Comments
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ABOUT US

chef of freshness recipes
chef of freshness recipes

Welcome to Freshness Recipes
Hi there, I’m Maddie Russo, a 38-year-old self-taught chef living just outside of Asheville, North Carolina, surrounded by the Blue Ridge Mountains and the scent of pine and fresh bread. My kitchen is my sanctuary, a place where cast iron skillets are seasoned with stories, and the recipes I share are as much about memory as they are about measurements.

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